Windy City and Deep Dish Pizza – Are They Related?

Chicago is the third largest city in the United States, located in Illinois on the southwestern shore of Lake Michigan. Its name has a long history and is still controversial, so it is called "Wind City." Possible explanations relate to the weather, politicians and the derogatory title given by Cincinnati, a traditional city rival. The city’s early newspapers reported that Chicago was a “wind city”. The Chicago newspaper in turn called Cincinnati "Porkopolis."

Chicago is now one of the highest skylines in the United States. It is dominated by the Sears Tower, the tallest building in the United States, and contains two more in the top five buildings in the United States. Indeed, after a disastrous fire in 1871 burned a third of the town, the massive reconstruction plan built the world's first skyscraper in 1885.

Passionate about Chicago's history and architecture, Chicago offers visitors more than 80 city tours a day, by bus, river or walk. Despite the wealth of culture, shopping, sporting events, museums and interesting buildings, the city has its own unique cuisine.

Since 1943, the city has created a special dish – the Chicago Deep Dish Pizza Pie; in the deep dish there is a butter dish, cheese and a large piece of ketchup. However, unlike ordinary pizza, deep knives are eaten with a knife and fork, because its consistency is not easy to pick.

Chicago's deep-discipline pizza has a long history like Cincinnati's peppers. Invented by University of Texas football star Ike Sewell, when he opened a pizzeria called Uno in Chicago, he launched the product in front of an unsuspecting public. However, his unique pizza is very popular, and he soon opened a second store, a barbecue restaurant called Duo, to meet the demand.

By 1955, the eastern part of Gino, near Michigan Avenue, also began offering deep-dish pizza, which doubled the popularity of fashion crowds along Chicago's Magnificent Mile. As they say, the rest is history. Today there are more than 2,000 stores in Chicago, where you can buy deep-spots. Some of these restaurants even ship some of their baked deep-pot pizzas to locations within the United States, which is how popular they are. Although most fans recommend that you try the original flavors at Uno's, this menu is also widely available at many restaurants in the Chicago hotel.